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Why recepie famous for?
Ingredients
1/2kg mutton / Chicken,2 tspn saboot kalimirch,
2 tspn whole zeera,
3 medium onion(chopped),
4 medium tomatoes(chopped),
8-10 pods of garlic,
small lemon sized ginger,
fenugreek leaves(methi ki bhaji)1 small bunch(chopped),
150 gms peas,
1 1/2 tspn chilli pwdr,
salt to taste,
1/2 cup oil,
150 gms peas,
Instructions
First grind black pepper, zeera, ginger and garlic and keep asideThen take a pan add oil and fry chopped onion and fry until golden brown
Add (mutton or Chicken) and fry for 3 min
Add grounded garam masala, chopped tomatoes, Red chilli pwdr, salt and fry for 5 mins
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